Excursion Menus

Start: Biscuit and Cornbread Basket

Course 1 (Choice of Appetizer):

• Shrimp Cocktail
• Beef Wellington Puff Pastry
• Vegetarian Hummus Plate

Course 2 (Choice of Salad):

• Wedge Salad
  • Bacon, Tomato, Onion, Blue Cheese Crumbles. Choice of Ranch or Blue Cheese Dressing
• Chef’s Seasonal Salad
  • Includes Seasonal greens, fruit, Cheese & Nuts

Course 3 (Choice of Entree):

• *$8 Upcharge* Beef Tenderloin w/Balsamic Glaze
• *$8 Upcharge* Chilean Sea Bass w/Lemon, Garlic & Herb Butter
• Bone in Braised Pork Chop
• Chicken Scallopini w/Mushroom Sauce
• Mushroom Scallopini w/Demi Glaze

Course 4 (Choice of Dessert):

• Chocolate Torte Cake with Raspberry Drizzle
• Lemon Mascarpone Cake

All Entrees Served with Roasted Red
Potatoes, Green Beans and signature Maple Bacon Wrapped Carrot

Start: Biscuit and Cornbread Basket

Course 1:

• Charcuterie Board

Course 2 (Choice of ):

• Beer Cheese Dip with Pretzel Bites and Blue Corn Tortilla Chips *Served Warm*
• Smoked Salmon Dip with Crackers *Served Cold*
• Spinach and Artichoke Dip with Blue Corn Tortilla Chips *Served Warm*

Course 3 (Choice of):

• Goat Cheese with Mango/Peach Chutney on Crusted Bread
• Ricotta Cheese with Candied Bacon on Crusted Bread
• Mozzarella, Tomato and Basil with Balsamic Glaze on Crusted Bread

Course 4 (Choice of):

• Honey Glazed Garlic Shrimp
• Homemade Italian Meatballs
• Assorted Bacon Wrapped Plate
  • beef, pork, brussel sprout and scallop
• Cauliflower Gratin

Course 5 (Choice of Dessert):

• Salted Caramel Crunch Cake
• Chocolate Indulgence

Start: Biscuit & Cornbread Basket

Course 1: Salad

• Spring Salad

Course 2: (Choice of Entree):

• *$5 Upcharge* New York Strip (Served w/ Red Skin Mash Potatoes & Green Beans)
• *$5 Upcharge* Parmesan Crusted Halibut (Served w/ Red Skin Mash Potatoes & Green Beans)
• Vegetable Fettuccine Alfredo
• Fettuccine Alfredo w/Chicken

Course 3: (Choice of Dessert):

• Tres Leches Cake
• Chocolate Cake

Adult & Senior Ticket Box Lunches: (Choice of Sub):

• Ham
• Turkey
• Vegetarian

(All Boxed Lunches served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*

Child Ticket Box Lunches: (Choice of Sandwich):

• Turkey
• PB & J

(All Boxed Lunches served w/Chips, cookie/brownie, & Juice box) *Subject to Change*

• Meatloaf with Mac & Cheese
• Baked BBQ Chicken with Mac & Cheese
• Vegetable Lasagna

Served in One Course: Choice of Entree:(All entrees served with Green Beans, Cole Slaw, Chefs Choice: Lemon Bar, & Water, Bottled Lemonade or Bottled Tea)

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1 (Appetizer):

• Yogurt & granola parfait with candied bacon

Course 2 (Salad):

• Fruit salad

Course 3 (Choice of Breakfast):

• Shrimp & grits w/ bacon pieces garnish w/ avocado slices
• Quiche Lorraine w/ fried potatoes and side of bacon or sausage
• Beef tenderloin medallions w/ fried egg served with fried potatoes
• Vegetarian Quiche w/ fried potatoes and avocado slices

Course 4 (Dessert):

• Chef’s Choice (examples may include: Caramel Mascarpone Cheesecake, Chocolate Pecan Bourbon Pie, Pumpkin Cheesecake)

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1:

• Breakfast Charcuterie Board (fruit, candied bacon, granola, hard boiled eggs, sliced
  avocado)

Course 2: (Choice of):

• Apple Blueberry Brown Sugar Oatmeal Bowl
• Grits with Shredded Cheese, Crumbled Candied Bacon and Scallion

Course 3:

• Mini Quiche Assortment Plate

Course 4 (Choice of):

• Fall Harvest Bowl with roasted sweet potato hash with apple pork sausage topped with shredded cheese and fresh apples
• Meat Lovers Bowl with country ham, breakfast sausage, scrambled eggs and roasted potatoes topped with shredded cheese
• Vegetarian Breakfast Bowl with quinoa, avocado, spinach, apple, hard cooked egg

Course 5: Dessert

• Chef’s Choice (examples may include: Caramel Mascarpone Cheesecake, Chocolate Pecan Bourbon Pie, Pumpkin Cheesecake)

Start: Biscuit w/ jelly and apple butter & mini muffins

Course 1:

• Fruit salad

Course 2 (Choice of Breakfast):

• Sausage gravy & biscuits w/ fried potatoes, bacon
• Pancake w/ scrambled eggs, fried potatoes, sausage
• Vegetarian burrito w/ fried potatoes. Served with salsa & sour cream

Course 3 (Dessert):

• Lemon Bar

Adult & Senior Tickets: (Choice of Bagel):

• Turkey
• Ham
• Vegetarian

(All served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*
Child Tickets: (Choice of Bagel):

• PB & J
• Cream cheese

(All served w/Chips, gogurt, brownie, & Juice Box) *Subject to Change*

Served in One Course:

• Breakfast Casserole with potatoes, eggs, cheese, and bacon; served with a piece of fresh fruit.

Start: Biscuit and Cornbread Basket

Course 1 (Choice of Appetizer):

• Shrimp Cocktail
• Beef Wellington Puff Pastry
• Vegetarian Hummus Plate

Course 2 (Choice of Salad):

• Wedge Salad
  • Bacon, Tomato, Onion, Blue Cheese Crumbles. Choice of Ranch or Blue Cheese Dressing
• Chef’s Seasonal Salad
  • Includes Seasonal greens, fruit, Cheese & Nuts

Course 3 (Choice of Entree):

• *$8 Upcharge* Beef Tenderloin w/Balsamic Glaze
• *$8 Upcharge* Chilean Sea Bass w/Lemon, Garlic & Herb Butter
• Bone in Braised Pork Chop
• Chicken Scallopini w/Mushroom Sauce
• Mushroom Scallopini w/Demi Glaze

Course 4 (Choice of Dessert):

• Chocolate Torte Cake with Raspberry Drizzle
• Lemon Mascarpone Cake

All Entrees Served with Roasted Red
Potatoes, Green Beans and signature Maple Bacon Wrapped Carrot

Start: Biscuit and Cornbread Basket

Course 1:

• Charcuterie Board

Course 2 (Choice of ):

• Beer Cheese Dip with Pretzel Bites and Blue Corn Tortilla Chips *Served Warm*
• Smoked Salmon Dip with Crackers *Served Cold*
• Spinach and Artichoke Dip with Blue Corn Tortilla Chips *Served Warm*

Course 3 (Choice of):

• Goat Cheese with Mango/Peach Chutney on Crusted Bread
• Ricotta Cheese with Candied Bacon on Crusted Bread
• Mozzarella, Tomato and Basil with Balsamic Glaze on Crusted Bread

Course 4 (Choice of):

• Honey Glazed Garlic Shrimp
• Homemade Italian Meatballs
• Assorted Bacon Wrapped Plate
  • beef, pork, brussel sprout and scallop
• Cauliflower Gratin

Course 5 (Choice of Dessert):

• Salted Caramel Crunch Cake
• Chocolate Indulgence

Start: Biscuit & Cornbread Basket

Course 1: Salad

• Spring Salad

Course 2: (Choice of Entree):

• *$5 Upcharge* New York Strip (Served w/ Red Skin Mash Potatoes & Green Beans)
• *$5 Upcharge* Parmesan Crusted Halibut (Served w/ Red Skin Mash Potatoes & Green Beans)
• Vegetable Fettuccine Alfredo
• Fettuccine Alfredo w/Chicken

Course 3: (Choice of Dessert):

• Tres Leches Cake
• Chocolate Cake

Adult & Senior Ticket Box Lunches: (Choice of Sub):

• Ham
• Turkey
• Vegetarian

(All Boxed Lunches served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*

Child Ticket Box Lunches: (Choice of Sandwich):

• Turkey
• PB & J

(All Boxed Lunches served w/Chips, cookie/brownie, & Juice box) *Subject to Change*

• Meatloaf with Mac & Cheese
• Baked BBQ Chicken with Mac & Cheese
• Vegetable Lasagna

Served in One Course: Choice of Entree:(All entrees served with Green Beans, Cole Slaw, Chefs Choice: Lemon Bar, & Water, Bottled Lemonade or Bottled Tea)

*Departure:

Breakfast: All Served: Breakfast Casserole with fruit and a biscuit
Light Lunch: Full table charcuterie board
Light Dessert: Ice Cream Sandwich

*Return:

Course 1 (Choice of Appetizer):

• Shrimp Cocktail
• Beef Wellington Puff Pastry
• Vegetarian Hummus Plate

Course 2 (Choice of Salad):

• Wedge Salad (Bacon, Tomato, Onion, Blue Cheese Crumbles. Choice of Ranch or Blue Cheese Dressing)
• Chef’s Seasonal Salad (Includes Seasonal greens, fruit, Cheese & Nuts)

Course 3 (Choice of Entree):

• *$8 Upcharge* Beef Tenderloin w/Balsamic Glaze
• *$8 Upcharge* Chilean Sea Bass w/Lemon, Garlic & Herb Butter
• Bone in Braised Pork Chop
• Chicken Scallopini w/Mushroom Sauce
• Mushroom Scallopini w/Demi Glaze

Course 4 (Choice of Dessert):

• Chocolate Torte Cake with Raspberry Drizzle
• Chefs Choice (Non-Chocolate Option)

All Entrees Served with Served with Roasted Red
Potatoes, Green Beans and signature Maple Bacon Wrapped Carrot

*Departure:

Start: Biscuit Basket
Light Breakfast: Fresh Fruit and Assorted Mini Quiche Plate
Light Lunch: (Choice of)

• Mini Chicken Salad Croissant served with kettle chips
• Mini Pimento Cheese Croissant served with kettle chips

Light Dessert: Ice Cream Sandwich

*Return:

Course 1:

• Shareable Charcuterie Board

Course 2 (Choice of ):

• Beer Cheese Dip with Pretzel Bites and Blue Corn Tortilla Chips *Served Warm*
• Smoked Salmon Dip with Crackers *Served Cold*
• Spinach and Artichoke Dip with Blue Corn Tortilla Chips *Served Warm*

Course 3 (Choice of):

• Goat Cheese with Mango/Peach Chutney on Crusted Bread
• Ricotta Cheese with Candied Bacon on Crusted Bread
• Mozzarella, Tomato and Basil with Balsamic Glaze on Crusted Bread

Course 4 (Choice of):

• Honey Glazed Garlic Shrimp
• Homemade Italian Meatballs
• Assorted Bacon Wrapped Plate (beef, pork, brussel sprout and scallop)
• Cauliflower Gratin

Course 5 (Choice of Dessert):

• Salted Caramel Crunch Cake
• Chocolate Indulgence

*Departure:

Breakfast: Yogurt Parfait and Candied Bacon served with a biscuit
Light Lunch: Cheese, Pepperoni and Cracker Plate
Light Desert: Ice Cream Sandwich

*Return:

Course 1 (Salad):

• Spring Salad

Course 2 (Choice of Entree):

• *$5 Upcharge* New York Strip – Served w/ Red Skin Mash Potatoes & Green Beans
• *$5 Upcharge* Parmesan Crusted Halibut – Served w/ Red Skin Mash Potatoes & Green Beans
• Vegetable Fettuccine Alfredo
• Fettuccine Alfredo w/Chicken

Course 3: (Choice of Dessert):

• Tres Leches Cake
• Chocolate Cake

*Departure:

• Coffee Cake and Fruit
• Pre-Packaged Snack

*Return:

Adult & Senior Ticket Bag Lunches: (Choice of Sub):

• Ham
• Turkey
• Vegetarian

(All Bagged Lunches served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Wate) *Subject to Change*
Child Ticket Box Lunches: (Choice of Sandwich):

• Turkey
• PB & J

(All Bagged Lunches served w/Chips, gogurt, brownie, & Juice box) *Subject to Change*

Served in One Course: Choice of Entree:(All entrees served with Green Beans, Cole Slaw, Chefs Choice: Cookie/Brownie, & Water)

• Meatloaf with Mac & Cheese
• Baked BBQ Chicken with Mac & Cheese
• Vegetable Lasagna

Choice Of:

• Large Belgian Waffle with bacon, grits, fresh fruit and biscuit
• Quiche Lorraine with bacon, grits, fresh fruit and biscuit
• Sausage Gravy and biscuit with bacon, grits, and fresh fruit

Choice Of:

• Breakfast Casserole (eggs, cheese, sausage and bacon) with grits, fresh fruit and biscuit
• Pancakes with bacon, grits, fresh fruit and biscuit
• Sausage Gravy and biscuit with bacon, grits and fresh fruit

Cinnamon Roll and a piece of fresh fruit

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1 (Choice of Appetizer):

• Shrimp Cocktail
• Stuffed mushrooms (Vegetarian)
• Bacon wrapped “reindeer”

Course 2 (Choice of Soup or Salad):

• Chef’s Choice Holiday salad
• North Pole Pumpkin Bisque
• Nutcracker French Onion

Course 3 (Choice of Entree):

• Turkey w/Cranberry Orange Relish
• Honey glazed Ham w/Cranberry Orange Relish
• Christmas Crab Cakes remoulade sauce
• Tossed Cheese ravioli

Course 4 (Choice of Dessert):

• Pumpkin Pie
• Apple Stack Cake

All Entrees Served with: (Excluding Ravioli)

Dressing & gravy, Sweet Potato Casserole, Creamed brussel sprouts

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1:

• Shareable Charcuterie Board

Course 2 (Choice of Soup served in a Bread Bowl):

• Chili
• Nutcracker French onion
• North Pole Pumpkin Bisque

Course 3 (Choice of):

• Crab Rangoon
• Cranberry Brie Bites
• “Reindeer” in a Blanket

Course 4 (Choice of):

• Beef Wellington Bites
• Bacon Wrapped Scallops
• Asparagus & Asiago Puff Pastry

Course 5: Dessert

• Petit Four & Torte Dessert Assortment

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1: Salad

• Garden salad

Side 2 (Choice of Entree):

• Turkey w/Cranberry Orange Relish
• Honey glazed Ham w/Cranberry Orange Relish
• Christmas Crab Cakes remoulade sauce
• Tossed Cheese ravioli

All Entrees Served With: (Excluding Ravioli)

Dressing & gravy, Sweet Potato Casserole, Creamed brussel sprouts

Course 3 (Dessert):

• Apple Stack Cake

Adult & Senior Ticket Bag Lunches: (Choice of Croissant):

• Turkey Croissant
• Hame Croissant
• Roast Beef Croissant
• Vegetarian Croissant

(All croissants are served with an apple, kettle chips, and Chef’s Choice: seasonal cookie) *Subject to Change*

Child Ticket Bag Lunches: (Choice of Sandwich):

• Turkey Sandwich
• PB & J Sandwich

(All sandwichs are served with an apple, kettle chips, and Chef’s Choice: seasonal cookie) *Subject to Change*