Oct 10AM Trough Canyon Dinner Menu

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1:

• Breakfast Charcuterie Board (fruit, candied bacon, granola, hard boiled eggs, sliced
  avocado)

Course 2: (Choice of):

• Apple Blueberry Brown Sugar Oatmeal Bowl
• Grits with Shredded Cheese, Crumbled Candied Bacon and Scallion

Course 3:

• Mini Quiche Assortment Plate

Course 4 (Choice of):

• Fall Harvest Bowl with roasted sweet potato hash with apple pork sausage topped with shredded cheese and fresh apples
• Meat Lovers Bowl with country ham, breakfast sausage, scrambled eggs and roasted potatoes topped with shredded cheese
• Vegetarian Breakfast Bowl with quinoa, avocado, spinach, apple, hard cooked egg

Course 5: Dessert

• Chef’s Choice (examples may include: Caramel Mascarpone Cheesecake, Chocolate Pecan Bourbon Pie, Pumpkin Cheesecake)

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1 (Appetizer):

• Yogurt & granola parfait with candied bacon

Course 2 (Salad):

• Fruit salad

Course 3 (Choice of Breakfast):

• Shrimp & grits w/ bacon pieces garnish w/ avocado slices
• Quiche Lorraine w/ fried potatoes and side of bacon or sausage
• Beef tenderloin medallions w/ fried egg served with fried potatoes
• Vegetarian Quiche w/ fried potatoes and avocado slices

Course 4 (Dessert):

• Chef’s Choice (examples may include: Caramel Mascarpone Cheesecake, Chocolate Pecan Bourbon Pie, Pumpkin Cheesecake)

Start: Biscuit w/ jelly and apple butter & mini muffins

Course 1:

•  Fruit salad

Side 2 (Choice of Breakfast):

• Sausage gravy & biscuits w/ fried potatoes, bacon
• Pancake w/ scrambled eggs, fried potatoes, sausage
• Vegetarian burrito w/ fried potatoes. Served with salsa & sour cream

Course 3 (Dessert):

• Lemon Bar

Adult & Senior Tickets: (Choice of Bagel):

• Turkey
• Ham
• Vegetarian

(All served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*

Child Tickets: (Choice of Bagel):

• PB & J
• Cream cheese

(All served w/Chips, gogurt, brownie, & Juice Box) *Subject to Change*

Served in One Course:

•  Breakfast Casserole with potatoes, eggs, cheese, and bacon; served with a piece of fresh fruit.