Trough Canyon

• Check-in: 8:30 AM – 9:30 AM at the ticket window
• Boarding: Begins at 9:30 AM
• Departure: 10:00 AM
• Meal Service: Starts upon departure
• Return: 1:00 PM

• Check-in: 11:30 AM – 12:30 PM at the ticket window
• Boarding: Begins at 12:30 PM
• Departure: 1:00 PM
• Meal Service: Starts upon departure
• Return: 4:00 PM

• Check-in: 1:00 PM – 2:00 PM at the ticket window
• Boarding: Begins at 2:00 PM
• Departure: 2:30 PM
• Meal Service: Starts upon departure
• Return: 5:30 PM

Standard Coach is great for families or groups and offers an affordable price. Our cushioned, bench-style seats have reversible backs so passengers can face in either direction and enjoy the scenery from all angles. Windows can be opened, and limited heat is also available.

Standard Coach
(Concessions)

With the Standard Dining, you’ll not only receive the same benefits as the Standard Coach, but also receive a boxed lunch. Advanced reservations are required, and your entrée must be chosen at the time of the reservation.

Standard Dining
(Boxed Lunch)

When you upgrade to Premium Dining, you’ll experience firsthand our vintage 1947 passenger cars. These cars offer 2 or 4 top tables, include a meal service, and are climate controlled so you are perfectly relaxed during your trip. Reservations are required, and your entree must be chosen at the time of your reservation.

Premium Dining
(3 Course Meal)

Superior Club includes meal service, complemented with Chesapeake and Ohio Railroad china. These beautifully restored lounge cars offer loveseats with tables and are climate-controlled providing air conditioning or heat. Advance reservations required. Entree chosen at time of reservation.

Superior Dining
(4 Course Meal)

Ready to feel like royalty? These beautifully restored 1950s club cars offer cozy loveseats with tables and booths and are climate-controlled for your comfort needs. The classic, stylish setting invokes memories of the days of luxury rail travel and helps guests immerse themselves in their railroad dining experience. With 5 courses of heavy hors d’oeuvres/desserts and expansive views of the rolling countryside, you’ll enjoy every moment in these unique vintage cars.

Club Service
(Hors d’oeuvres & Dessert)

Start: Biscuit and Cornbread Basket

Course 1:

• Charcuterie Board

Course 2 (Choice of ):

• Beer Cheese Dip with Pretzel Bites and Blue Corn Tortilla Chips *Served Warm*
• Smoked Salmon Dip with Crackers *Served Cold*
• Spinach and Artichoke Dip with Blue Corn Tortilla Chips *Served Warm*

Course 3 (Choice of):

• Goat Cheese with Mango/Peach Chutney on Crusted Bread
• Ricotta Cheese with Candied Bacon on Crusted Bread
• Mozzarella, Tomato and Basil with Balsamic Glaze on Crusted Bread

Course 4 (Choice of):

• Honey Glazed Garlic Shrimp
• Homemade Italian Meatballs
• Assorted Bacon Wrapped Plate (beef, pork, brussel sprout and scallop)
• Cauliflower Gratin

Course 5 (Choice of Dessert):

• Salted Caramel Crunch Cake
• Chocolate Indulgence

Start: Biscuit and Cornbread Basket

Course 1 (Choice of Appetizer):

• Shrimp Cocktail
• Beef Wellington Puff Pastry
• Vegetarian Hummus Plate

Course 2 (Choice of Salad):

• Wedge Salad (Bacon, Tomato, Onion, Blue Cheese Crumbles. Choice of Ranch or Blue Cheese Dressing)
• Chef’s Seasonal Salad (Includes Seasonal greens, fruit, Cheese & Nuts)

Course 3 (Choice of Entree):

• *$8 Upcharge* Beef Tenderloin w/Balsamic Glaze
• *$8 Upcharge* Chilean Sea Bass w/Lemon, Garlic & Herb Butter
• Bone in Braised Pork Chop
• Chicken Scallopini w/Mushroom Sauce
• Mushroom Scallopini w/Demi Glaze

Course 4 (Choice of Dessert):

• Chocolate Torte Cake with Raspberry Drizzle
• Chefs Choice (Non-Chocolate Option)

All Entrees Served with Roasted Red
Potatoes, Green Beans and signature Maple Bacon Wrapped Carrot

Start: Biscuit & Cornbread Basket

Course 1: Salad

• Spring Salad

Course 2: (Choice of Entree):

• *$5 Upcharge* New York Strip (Served w/ Red Skin Mash Potatoes & Green Beans)
• *$5 Upcharge* Parmesan Crusted Halibut (Served w/ Red Skin Mash Potatoes & Green Beans)
• Vegetable Fettuccine Alfredo
• Fettuccine Alfredo w/Chicken

Course 3: (Choice of Dessert):

• Chef’s Choice

Adult & Senior Ticket Box Lunches: (Choice of Sub):

• Ham
• Turkey
• Vegetarian

(All Boxed Lunches served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*

Child Ticket Box Lunches: (Choice of Sandwich):

• Turkey
• PB & J

(All Boxed Lunches served w/Chips, gogurt, brownie, & Juice box) *Subject to Change*

• Meatloaf with Mac & Cheese
• Baked BBQ Chicken with Mac & Cheese
• Vegetable Lasagna

Served in One Course: Choice of Entree:(All entrees served with Green Beans, Cole Slaw, Chefs Choice: Cookie/Brownie, & Water)

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1:

• Breakfast Charcuterie Board (fruit, candied bacon, granola, hard boiled eggs, sliced
  avocado)

Course 2: (Choice of):

• Apple Blueberry Brown Sugar Oatmeal Bowl
• Grits with Shredded Cheese, Crumbled Candied Bacon and Scallion

Course 3:

• Mini Quiche Assortment Plate

Course 4 (Choice of):

• Fall Harvest Bowl with roasted sweet potato hash with apple pork sausage topped with shredded cheese and fresh apples
• Meat Lovers Bowl with country ham, breakfast sausage, scrambled eggs and roasted potatoes topped with shredded cheese
• Vegetarian Breakfast Bowl with quinoa, avocado, spinach, apple, hard cooked egg

Course 5: Dessert

• Chef’s Choice (examples may include: Caramel Mascarpone Cheesecake, Chocolate Pecan Bourbon Pie, Pumpkin Cheesecake)

Start: Biscuit and Mini Cornbread Muffins Basket

Course 1 (Appetizer):

• Yogurt & granola parfait with candied bacon

Course 2 (Salad):

• Fruit salad

Course 3 (Choice of Breakfast):

• Shrimp & grits w/ bacon pieces garnish w/ avocado slices
• Quiche Lorraine w/ fried potatoes and side of bacon or sausage
• Beef tenderloin medallions w/ fried egg served with fried potatoes
• Vegetarian Quiche w/ fried potatoes and avocado slices

Course 4 (Dessert):

• Chef’s Choice (examples may include: Caramel Mascarpone Cheesecake, Chocolate Pecan Bourbon Pie, Pumpkin Cheesecake)

Start: Biscuit w/ jelly and apple butter & mini muffins

Course 1:

• Fruit salad

Course 2 (Choice of Breakfast):

• Sausage gravy & biscuits w/ fried potatoes, bacon
• Pancake w/ scrambled eggs, fried potatoes, sausage
• Vegetarian burrito w/ fried potatoes. Served with salsa & sour cream

Course 3 (Dessert):

• Lemon Bar

Adult & Senior Tickets: (Choice of Bagel):

• Turkey
• Ham
• Vegetarian

(All served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*
Child Tickets: (Choice of Bagel):

• PB & J
• Cream cheese

(All served w/Chips, gogurt, brownie, & Juice Box) *Subject to Change*

Served in One Course:

• Breakfast Casserole with potatoes, eggs, cheese, and bacon; served with a piece of fresh fruit.