Quick Details
Standard Coach
Starting at:
$ 74
Standard Dining
Starting at:
$ 99
Premium Dining
Starting at:
$ 124
Superior Dining
Starting at:
$ 139
Club Service
Starting at:
$ 154
Enjoy a Sunset Train Ride through the Allegheny Mountains with Dinner!
One Friday a month (May-September) the Sunset Trough trip excursion is an evening 6pm departure of our regular 3-hour Trough trip that goes southbound through the Trough to Sycamore Bridge and back. (It is approximately 35 miles round-trip.) There is no layover; passengers stay on-board.
Ideal for couples looking for a memorable escape, our sunset trips provide an intimate atmosphere with breathtaking views as the day gently fades into dusk. Indulge in a serene dining experience while exploring the canyon’s beauty at twilight. Join us for a serene ride, unplug from daily life, and immerse yourself in the sunset’s magical splendor.
- Scenic Wilderness: Travel 35 miles through Trough Canyon and Sycamore Bridge.
- Eagle Watching: Spot American bald eagles in the twilight glow.
- Nature Immersion: Unplug, reflect, and dream in a pristine setting.
- Stunning View: Chase the sunset while riding the scenic rails.
- Historic Journey: Cross the historic Sycamore Bridge.
- Dining Excellence: Dine onboard and enjoy the sunset view.
- Duration: Enjoy a 3-hour evening train ride with no layover.
Your Itinerary
- Check-in: 3:30 PM – 4:30 PM at the ticket window
- Boarding: Begins at 4:30 PM
- Departure: 5:00 PM
- Meal Service: Starts upon departure
- Return: 8:00 PM
Experience the magic of the canyon as the day transitions into dusk. Watch the South Branch waters glisten and the Potomac Eagle cast its soft light while you ride into the sunset.
Class Information
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Ready to feel like royalty? These beautifully restored 1950s club cars offer cozy loveseats with tables and booths and are climate-controlled for your comfort needs. The classic, stylish setting invokes memories of the days of luxury rail travel and helps guests immerse themselves in their railroad dining experience. With 5 courses of heavy hors d’oeuvres/desserts and expansive views of the rolling countryside, you’ll enjoy every moment in these unique vintage cars.
Club Service
(Hors d’oeuvres & Dessert) -
Our 1940s dining cars with table service are climate-controlled to provide air conditioning or heat throughout the car. With our most upgraded 4-course meal service, you will enjoy delicious dining in a relaxing setting. Expansive windows allow guests to ride, dine, and explore throughout their journey.
Superior Dining
(4 Course Meal) -
When you upgrade to Premium Dining, you’ll enjoy 3- course meal service in our comfortable dining cars. These cars have outstanding window views and are climate controlled so you are perfectly relaxed during your trip.
Premium Dining
(3 Course Meal) -
Explore your casual-yet-classy side in our Standard Dining Cars. Enjoy your railway boxed lunch served in our vintage coach cars. Tabletop/chair style seating creates a comfortable and nostalgic trip. These cars have limited heating and windows which open and close to provide great viewing and ventilation.
Standard Dining
(Boxed Lunch) -
Our 1920s coaches are great for groups and families. The cars have cushioned, bench-style seats with reversible backs so passengers can face in either direction and enjoy the scenery. The windows offer abundant views and can be opened for refreshment. The coach cars do not have total climate control, but there is limited heat availability and meal service provided by the concession car.
Standard Coach
(Concessions)A concession car is available to purchase snacks and drinks. Cash only.
Oversized bags and coolers are NOT permitted.
Meal Selections
We offer a wonderful meal selection for all excursions that will keep your taste buds enthused. Whether your mood is sweet or spicy we have a meal service selection to satisfy your taste.
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Start: Biscuit and Cornbread Basket
Course 1:
- Charcuterie Board
Course 2 (Choice of ):
- Beer Cheese Dip with Pretzel Bites and Blue Corn Tortilla Chips *Served Warm*
- Smoked Salmon Dip with Crackers *Served Cold*
- Spinach and Artichoke Dip with Blue Corn Tortilla Chips *Served Warm*
Course 3 (Choice of):
- Goat Cheese with Mango/Peach Chutney on Crusted Bread
- Ricotta Cheese with Candied Bacon on Crusted Bread
- Mozzarella, Tomato and Basil with Balsamic Glaze on Crusted Bread
Course 4 (Choice of):
- Honey Glazed Garlic Shrimp
- Homemade Italian Meatballs
- Assorted Bacon Wrapped Plate (beef, pork, brussel sprout and scallop)
- Cauliflower Gratin
Course 5 (Choice of Dessert):
- Salted Caramel Crunch Cake
- Chocolate Indulgence
-
Start: Biscuit and Cornbread Basket
Course 1 (Choice of Appetizer):
- Shrimp Cocktail
- Beef Wellington Puff Pastry
- Vegetarian Hummus Plate
Course 2 (Choice of Salad):
- Wedge Salad (Bacon, Tomato, Onion, Blue Cheese Crumbles. Choice of Ranch or Blue Cheese Dressing)
- Chef’s Seasonal Salad (Includes Seasonal greens, fruit, Cheese & Nuts)
Course 3 (Choice of Entree):
- *$8 Upcharge* Beef Tenderloin w/Balsamic Glaze
- *$8 Upcharge* Chilean Sea Bass w/Lemon, Garlic & Herb Butter
- Bone in Braised Pork Chop
- Chicken Scallopini w/Mushroom Sauce
- Mushroom Scallopini w/Demi Glaze
Course 4 (Choice of Dessert):
- Chocolate Torte Cake with Raspberry Drizzle
- Chefs Choice (Non-Chocolate Option)
All Entrees Served with Roasted Red
Potatoes, Green Beans and signature Maple Bacon Wrapped Carrot -
Start: Biscuit & Cornbread Basket
Course 1: Salad
- Spring Salad
Course 2: (Choice of Entree):
- *$5 Upcharge* New York Strip (Served w/ Red Skin Mash Potatoes & Green Beans)
- *$5 Upcharge* Parmesan Crusted Halibut (Served w/ Red Skin Mash Potatoes & Green Beans)
- Vegetable Fettuccine Alfredo
- Fettuccine Alfredo w/Chicken
Course 3: (Choice of Dessert):
- Chef’s Choice
-
Adult & Senior Ticket Box Lunches: (Choice of Sub):
- Ham
- Turkey
- Vegetarian
(All Boxed Lunches served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Water) *Subject to Change*
Child Ticket Box Lunches: (Choice of Sandwich):
- Turkey
- PB & J
(All Boxed Lunches served w/Chips, gogurt, brownie, & Juice box) *Subject to Change*
-
- Meatloaf with Mac & Cheese
- Baked BBQ Chicken with Mac & Cheese
- Vegetable Lasagna
Served in One Course: Choice of Entree:(All entrees served with Green Beans, Cole Slaw, Chefs Choice: Cookie/Brownie, & Water)