Club Service
(5 Course)
Start: Biscuit and Mini Cornbread Muffins Basket
Course 1:
- Shareable Charcuterie Board
Course 2 (Choice of Soup served in a Bread Bowl ):
- Chili
- Nutcracker French onion
- North Pole Pumpkin Bisque
Course 3 (Choice of):
- Crab Rangoon
- Cranberry Brie Bites
- โReindeerโ in a Blanket
Course 4 (Choice of):
- Beef Wellington Bites
- Bacon Wrapped Scallops
- Asparagus & Asiago Puff Pastry
Course 5: Dessert
- Petit Four & Torte Dessert Assortment
Superior Dining
(4 Course)
Start: Biscuit and Mini Cornbread Muffins Basket
Course 1 (Choice of Appetizer):
- Shrimp Cocktail
- Stuffed mushrooms (Vegetarian)
- Bacon wrapped โreindeerโ
Course 2 (Choice of Soup or Salad):
- Chefโs Choice Holiday salad
- North Pole Pumpkin Bisque
- Nutcracker French Onion
Course 3 (Choice of Entree):
- Turkey w/Cranberry Orange Relish
- Honey glazed Ham w/Cranberry Orange Relish
- Christmas Crab Cakes remoulade sauce
- Tossed Cheese ravioli
Course 4 (Choice of Dessert):
- Pumpkin Pie
- Apple Stack Cake
All Entrees Served with: (Excluding Ravioli)
Dressing & gravy, Sweet Potato Casserole, Creamed brussel sprouts
Start: Biscuit and Mini Cornbread Muffins Basket
Course 1: Salad
- Garden salad
Side 2 (Choice of Entree):
- Turkey w/Cranberry Orange Relish
- Honey glazed Ham w/Cranberry Orange Relish
- Christmas Crab Cakes remoulade sauce
- Tossed Cheese ravioli
All Entrees Served With: (Excluding Ravioli)
- Dressing & gravy, Sweet Potato Casserole, Creamed brussel sprouts
Course 3 (Dessert):
- Apple Stack Cake