All Day Petersburg Menu

*Departure:

Start: Biscuit Basket
Light Breakfast: Fresh Fruit and Assorted Mini Quiche Plate
Light Lunch: (Choice of)

• Mini Chicken Salad Croissant served with kettle chips
• Mini Pimento Cheese Croissant served with kettle chips

Light Dessert: Mini Mousse Cup

*Return:

Course 1:

• Shareable Charcuterie Board

Course 2 (Choice of ):

• Beer Cheese Dip with Pretzel Bites and Blue Corn Tortilla Chips *Served Warm*
• Smoked Salmon Dip with Crackers *Served Cold*
• Spinach and Artichoke Dip with Blue Corn Tortilla Chips *Served Warm*

Course 3 (Choice of):

• Goat Cheese with Mango/Peach Chutney on Crusted Bread
• Ricotta Cheese with Candied Bacon on Crusted Bread
• Mozzarella, Tomato and Basil with Balsamic Glaze on Crusted Bread

Course 4 (Choice of):

• Honey Glazed Garlic Shrimp
• Homemade Italian Meatballs
• Assorted Bacon Wrapped Plate (beef, pork, brussel sprout and scallop)
• Cauliflower Gratin

Course 5 (Choice of Dessert):

• Salted Caramel Crunch Cake
• Chocolate Indulgence

*Departure:

Breakfast: All Served: Breakfast Casserole with fruit and a biscuit
Light Lunch: Full table charcuterie board
Light Dessert: Mini Mousse Cup

*Return:

Course 1 (Choice of Appetizer):

• Shrimp Cocktail
• Beef Wellington Puff Pastry
• Vegetarian Hummus Plate

Course 2 (Choice of Salad):

• Wedge Salad (Bacon, Tomato, Onion, Blue Cheese Crumbles. Choice of Ranch or Blue Cheese Dressing)
• Chef’s Seasonal Salad (Includes Seasonal greens, fruit, Cheese & Nuts)

Course 3 (Choice of Entree):

• *$8 Upcharge* Beef Tenderloin w/Balsamic Glaze
• *$8 Upcharge* Chilean Sea Bass w/Lemon, Garlic & Herb Butter
• Bone in Braised Pork Chop
• Chicken Scallopini w/Mushroom Sauce
• Mushroom Scallopini w/Demi Glaze

Course 4 (Choice of Dessert):

• Chocolate Torte Cake with Raspberry Drizzle
• Chefs Choice (Non-Chocolate Option)

*Departure:

Breakfast: Yogurt Parfait and Candied Bacon served with a biscuit
Light Lunch: Cheese, Pepperoni and Cracker Plate
Light Desert: Mini Mousse Cup

*Return:

Course 1 (Salad):

• Spring Salad

Course 2 (Choice of Entree):

• *$5 Upcharge* New York Strip – Served w/ Red Skin Mash Potatoes & Green Beans
• *$5 Upcharge* Parmesan Crusted Halibut – Served w/ Red Skin Mash Potatoes & Green Beans
• Vegetable Fettuccine Alfredo
• Fettuccine Alfredo w/Chicken

Course 3 (Choice of Dessert):

• Chef’s Choice

*Departure:

• Coffee Cake and Fruit
• Pre-Packaged Snack

*Return:

Adult & Senior Ticket Box Lunches: (Choice of Sub):

• Ham
• Turkey
• Vegetarian

(All Boxed Lunches served w/Chips, seasonal fruit, Chefs Choice: Cookie/Brownie, & Bottled Wate) *Subject to Change*

Child Ticket Box Lunches: (Choice of Sandwich):

• Turkey
• PB & J

(All Boxed Lunches served w/Chips, gogurt, brownie, & Juice box) *Subject to Change*

STANDARD DINING HOT MENU: (Only Available September-November 9th)

Served in One Course: Choice of Entree:(All entrees served with Green Beans, Cole Slaw, Chefs Choice: Cookie/Brownie, & Water)

• Meatloaf with Mac & Cheese
• Baked BBQ Chicken with Mac & Cheese
• Vegetable Lasagna